Hammered copper kettle with wood knob on lid. Brass and wood handle. Pure copper conducts heat quickly and efficiently, while wood knob and handle stay cool to the touch. Clear lacquered to prevent tarnishing and food-safe nickel plated interior for food safety. Made in Japan since 1955. (
This tea kettle is made of pure copper, which conducts efficiently heat, so water for a soothing cup of tea will quickly come to a boil. The wood handle and knob on the kettle’s lid remain safely cool to the touch. A nickel coating on the interior, keeps any toxins from the copper out of your food and drink.
The hammered copper kettle was created by Aoyoshi, an award-winning maker of household goods since 1955. The business is headquartered in Tsubame, Japan, a city known for stainless steel and metal works, with a 200-year history of creating hammered copper items. The Philadelphia Museum of Art has added several of Aoyoshi’s spoons to their collection, and the firm has also received the prestigious Good Design Award of Japan. Aoyoshi uses machine technology is used to create uniformly shaped kettles, but the deft hands of skilled craftsmen are still required to finish each piece.
Copper conducts heats quickly; use caution when handling a hot kettle.
This kettle should be hand washed—do not place in dishwasher. After each use, wash the interior of the kettle with a natural detergent. Rinse with warm water and gently wipe clean with a soft cloth.
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