Polished Horn Salt Spoon

Horn spoon for table salt or spices. Approximately 2 ½ inches in length. Handmade in Denmark from Nigerian cattle horn. Pairs well with our Horn Salt Cellar. (more info)

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  • Polished Horn Salt Spoon - Kaufmann Mercantile1
  • Polished Horn Salt Spoon - Kaufmann Mercantile2
  • Polished Horn Salt Spoon - Kaufmann Mercantile3
  • Polished Horn Salt Spoon - Kaufmann Mercantile4
Polished Horn Salt Spoon - Kaufmann Mercantile

This handmade small horn salt spoon holds a pinch of salt with a lot of style. The marbled brown hues are natural to the horns derived from Watussi and Ankole cattle of Nigeria. Each spoon has a unique grain pattern. Pair with the polished horn salt cellar for a complementing set.

Use & Care

Because this salt spoon is made of pure horn, which is made up of keratin protein, there are special considerations for its proper care. The spoon should be cleaned immediately after use using lukewarm water without the addition of soap or solvents. It should never be left soaking in water, but rather should be dried immediately using a soft cloth. If the spoon is immersed in water for too long, it could give off a natural sulphur smell, which should dissipate once it is dry and with use.

The horn spoon should never be placed in a dishwasher. Direct sunlight or heat can be very detrimental and dry out the horn.

Production & Design

Horns from Watussi and Ankole cattle are typically thrown away in Nigeria, but this Danish workshop uses the imported salvaged the horns to make modern kitchen products, going through about 5-7 tons of cattle horn per year. A small amount of the horn used at the factory comes from native Danish cattle.

The company that created this horn salt spoon was founded in 1935. The founder learned the skill of making hornware from his father and eventually passed on the trade to his own son. In 2007, the family business was sold to a loyal customer of the horn products, who continues to carry on the tradition.

Every product created by this company is made by hand, with the aid of some manually operated machines. The hornwares are created in a rigorous process that includes raw horn selection, sawing, rubbing, shaping, cutting, sanding, polishing, and quality control checks.


2 ½ inches (6.35 cm) long

Cattle horn

Made in 
  • USA
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