Stoneware Pie Dish

Handmade porous 9" pie dish for baking sweet and savory pies, quiches or frittatas. Natural clay absorbs moisture, resulting in a crisp, satisfying crust and moist, flavorful interior. Made in Ohio by a family with over 50 years of pottery experience. (more info)

  • Stoneware Pie Dish - Kaufmann Mercantile1
  • Stoneware Pie Dish - Kaufmann Mercantile2
  • Stoneware Pie Dish - Kaufmann Mercantile3
  • Stoneware Pie Dish - Kaufmann Mercantile4
Stoneware Pie Dish - Kaufmann Mercantile

Few dishes evoke as deep a sense of comfort as a homemade pie. This stoneware pie dish will ensure that the pies you gather friends and family around are as tasty as can be. Handmade in Ohio by a family-run company with over 50 years of experience in pottery, the body of the dish is made from just clay and water—no glazes are added. The porous structure draws out excess moisture, resulting in a crisp, satisfying crust, while the pie interior remains moist, tender and flavorful.

To create the pie dish, large pieces of clay are individually pressed into molds, and then hand finished. The natural stoneware distributes heat evenly for optimal cooking conditions, and repeated use will season the dish. As it becomes seasoned, the dish becomes naturally nonstick and your pies, quiches and frittatas will pull away easily. 

Use & Care

With normal use and proper care, the dish will last for a lifetime. Hand wash recommended. Never soak in water, as the absorbed moisture may cause the pan to crack when heated. If the dish becomes oily or badly stained, place in a self-cleaning oven for a few hours. With repeated baking, the dish will inevitably stain. This is normal, and will not affect the flavor—in fact, these stains may even enhance the flavor of your recipes. If desired, stains can be removed with a brass BBQ brush or scraper after the pan has cooled.

The dish is ready to use as soon as you bring it home. However, if you live in an area where there is a lot of moisture and humidity, place the dish in the oven and heat to 450-550 °F (232-287 °C) for one hour. 


Makes a 9" pie (23 cm)

Dish is 10" in diameter with rim x 2" deep (25 x 5 cm)


Made in

Key points
- Distributes heat evenly up to 500 ºF (260 °C)
- Becomes nonstick with repeated use
  • USA
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